Tempeh Bacon
Replace your greasy bacon with Tempeh Bacon - I use it on salads, make BLT, etc.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Servings 0
Calories 156 kcal
- 2 tbsp Soy Sauce
- 2 tbsp Pure Maple Syrup I use regular syrup
- 2 tsp hot sauce
- 1 tsp ground cumin
- 1 8 oz package of tempeh
Create a quick marinade by combining the soy sauce, maple syrup, hot sauce, and cumin in a shallow dish. Cut tempeh into strips of 12 and soak for about 2-5 minutes covering al pieces with sauce.
Place the tempeh in a nonstick pan and cook over medium heat for about 5 minutes on each side, or until crispy. Pour rest of sauce over tempeh while cooking.
Serving: 3slicesCalories: 156kcalCarbohydrates: 15gProtein: 11gFat: 6gFiber: 5g
Keyword Plant-based, Vegan