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–+ servings

Nacho-Flavored Roasted Chickpeas

Grab and go snack
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Servings 28
Calories 46 kcal

Ingredients
  

  • 2 14 ounce Cans of Chickpeas
  • 3 Tbsp Nutritional Yeast (Brewers)
  • 2 Tbsp Olive Oil
  • 2 tsp Chili Powder I used Hot chili powder
  • 1 tsp Onion Power I used garlic powder (don't like onion)
  • salt to taste (I use sea salt)

Instructions
 

  • Preheat oven to 400°
  • Drain and rinse chickpeas, pour into a bowl and add all other ingredients and stir to mix well.
  • Spread out on a sheet pan and cook for 30-40 minutes, until crispy. Set a timer and shake around a couple times during cooking.
  • Let cool off an enjoy!

Notes

  1. Great Plant based snack

Nutrition

Serving: 28eachCalories: 46kcalCarbohydrates: 6.8gProtein: 1.9gFat: 1.4gSaturated Fat: 0.2gSodium: 92.6mgPotassium: 70.3mgFiber: 1.5gVitamin A: 62.9IUVitamin C: 1.2mgCalcium: 9.9mgIron: 0.5mg
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