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Nacho-Flavored Roasted Chickpeas
Grab and go snack
Print Recipe
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Servings
28
Calories
46
kcal
Ingredients
1x
2x
3x
2
14 ounce
Cans of Chickpeas
3
Tbsp
Nutritional Yeast (Brewers)
2
Tbsp
Olive Oil
2
tsp
Chili Powder
I used Hot chili powder
1
tsp
Onion Power
I used garlic powder (don't like onion)
salt to taste
(I use sea salt)
Instructions
Preheat oven to 400°
Drain and rinse chickpeas, pour into a bowl and add all other ingredients and stir to mix well.
Spread out on a sheet pan and cook for 30-40 minutes, until crispy. Set a timer and shake around a couple times during cooking.
Let cool off an enjoy!
Notes
Great Plant based snack
Nutrition
Serving:
28
each
Calories:
46
kcal
Carbohydrates:
6.8
g
Protein:
1.9
g
Fat:
1.4
g
Saturated Fat:
0.2
g
Sodium:
92.6
mg
Potassium:
70.3
mg
Fiber:
1.5
g
Vitamin A:
62.9
IU
Vitamin C:
1.2
mg
Calcium:
9.9
mg
Iron:
0.5
mg
Tried this recipe?
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how it was!