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–+ servings

Coleslaw (Healthy)

I had leftover cabbage so decided to make something with ingredients I have on hand.
Print Recipe
Prep Time 10 minutes
Servings 6 servings
Calories 136 kcal

Equipment

  • 2 bowls

Ingredients
  

  • 6 cups green cabbage Slaw
  • 2 cups red cabbage Slaw
  • 1 cup shredded carrots Slaw
  • 1/2 cup Greek Yogurt (Plain)
  • 1/4 cup olive oil
  • 2 tbsp Apple cider vinegar
  • 1 tbsp maple syrup (or honey)
  • 1 tsp garlic clove minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • In a small bowl, mix all the ingredients for the dressing (olive oil, vinegar, syrup, garlic, yogurt, salt, and pepper)
  • In another bowl mix the cabbage and carrots.
  • Pour the dressing over the cabbage mixture and stir until well covered.
  • Refrigerate for up to 4 hours for best results.

Nutrition

Serving: 1gCalories: 136kcalCarbohydrates: 11gProtein: 3gFat: 9gSaturated Fat: 1gCholesterol: 1mgSodium: 236mgPotassium: 290mgFiber: 3gSugar: 7gCalcium: 70mgIron: 0.7mg
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