Blueberry Crumble (Healthy)
Blueberry Crumble (Healthy)
A healthy version of a blueberry cobbler
Ingredients
- 3/4 cup old fashioned oats
- 1/4 cup whole wheat flour
- 1 tsp cinnamon
- 2 tbsp maple syrup or honey
- 1 1/2 tbsp butter (softened)
- 6 cup blueberries (fresh or frozen)
- 3 tbsp cornstarch
Instructions
- preheat oven to 350 degrees and grease a 8" pan
Topping
- whisk together the oats, flour, and cinnamon in a bowl. Make a well in the center. Pour in the maple syrup and butter and stir until all incorporated.
Filling
- toss the blueberries with the cornstarch until completely covered.
- Transfer the filling to the prepared pan, and sprinkle with the topping. Bake at 350 degrees for 45 minutes or until juice is bubbling in the pan.
- Cool to room temperature then refrigerate for at least 3 hours before serving to allow juices to thicken.
Notes
It will keep for up to a week in the refrigerator. It is best with ice cream or cool whip. If you feel it is not sweet enough you can add sugar alternatives such as honey or substitute sweeteners.
Nutrition
Serving: 1g
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